Freelancer profile translated to English.

Description

Food safety engineer, I support stakeholders in the catering industry (commercial, collective, fast food) and agri-food SMEs in managing their health risks.

How I can help you:

Hygiene and Food Safety Audit:conduct a precise assessment of your facilities and practices to identify non-conformities before they become critical.
Consulting & Support:structure your quality approach and assist you in drafting/updating your PMS (Sanitary Control Plan), Sanitary Approval, and Unique Document (DUERP).
Training:in hygiene and food safety.

Let's discuss it now!

Industry field of expertise

Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Corbeil-Essonnes (up to 50km)

JELO
QHSE Manager
RESTAURANTS AND FOOD SERVICE
September 2023 - November 2025 (2 years and 2 months)
Fresnes, France
Supporting production and logistics teams in complying with HSE regulations.
Managing maintenance, annual checks, and external training.
Managing health and workplace safety risks.
Monitoring QHSE indicators.
Updating documentation: DUERP & PMS.
Training teams.
Coordinating and monitoring project progress in collaboration with relevant teams.
Administrative Management Recruitment Cross-functional Management
Groupe SODEXO
Quality Manager
RESTAURANTS AND FOOD SERVICE
March 2018 - February 2022 (3 years and 11 months)
Paris, France
From March 2018 to December 2019:Intern in the Quality department, then Quality Manager in Regional Directorates based in: Lyon, Lille, and Tours.
From January 2020 to February 2022:Lead Quality Manager for the TOTAL PLDN Key Account (Paris, La Défense, Nanterre).
Sites certified ISO 22000 & ISO 45001.

Supporting teams in preparing and conducting certification audits (ISO 9001, ISO 22000).
Monitoring quality indicators and the effectiveness of defined corrective actions (analyses, audits): monthly presentation of these indicators to the client.
Supporting teams during alerts/crisis management (suspected foodborne illness, reportable bacteriological analysis, etc.).
Internal audits and support for company restaurants in a sector (food safety, quality, environment).
Training teams.
Cross-functional Management Information Dissemination Writing Skills KPI Monitoring
Groupe SAFO
Quality Assistant
RETAIL (LARGE RETAILERS)
April 2017 - July 2017 (3 months)
Petit-Bourg, Guadeloupe
Supporting brands in implementing the Carrefour quality standard: staff awareness, updating and explaining tools.
Participating in the Carrefour International audit.
Updating the template and database for labels for various fresh cut product counters: to comply with regulations.
Team Support Rigor and Organization

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Engineering Degree in Biological Engineering and Agri-food Industry
Polytech Lille
2018
Bachelor's Degree in Biology Biochemistry - Food Biochemistry Option
Université des Antilles Guyane
2014

Other

Naomi G.

Quality & Food Safety Consultant

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