Freelancer profile translated to English.
Back to original languageAbout Nadine
Engineer in biological engineering (Master's degree), specializing in nutrition and food sciences, I support companies and professionals in creating reliable content, formulating, and optimizing their products.
I combine scientific rigor and popularization to make information accessible.
🔎 My areas of expertise: nutrition, industrial products, food innovation, quality
✍️ Writing | 📊 Analysis | ✅ Compliance
French
Native or bilingual
English
Fluent
Can work on-site
Strasbourg (up to 50km), Paris (up to 50km), Lyon (up to 50km)
Experience
- NATILAITR&D EngineerAGRICULTUREJanuary 2024 - January 2025 (1 year)Formulate and optimize recipes according to their organoleptic properties:taste and texture.Participation in sensory evaluation and product quality validation.Supervise physico-chemical, microbiological, and sensory analyses and ensure monitoring of stability and aging tests.Conduct R&D trials in compliance with quality, cost, and deadline constraints.Write technical data sheets and specifications.
- FUNGUITR&D Project ManagerAGRICULTUREOctober 2023 - April 2024 (6 months)Paris, France• Lead innovation projects from solid-state fermentation: from brief to prototype.• Conduct competitive benchmarking, technological and regulatory watch.• Study the functional, nutritional, and organoleptic properties of recipe ingredients.• Design and optimize laboratory formulation test protocols.• Conduct sensory analyses and tasting trials.→ Improvement of the nutritional profile of products and Nutri-Score optimization.
- SATEM CosmétiqueR&D Project EngineerBIOTECHJanuary 2020 - January 2021 (1 year)Tunisia• Develop a process to produce ethanol by liquid fermentation from plant co-products.• Conduct physico-chemical analyses; design an experimental plan on Minitab and interpret statistical results.→ Optimization of date juice concentration; reduction of material losses.
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Education
- Master of Science in Nutrition and Food Sciences, specializing in Product and Process EngineeringAgroParisTech — Université Paris-Saclay2024Master Nutrition et Sciences des Aliments, parcours Ingénierie des Produits et des Procédés
- Engineering Degree in Biological EngineeringÉcole Centrale Polytechnique2021Diplôme d'Ingénieure en Génie Biologique