Nadege Etcheverry

Floor manager, decision making, responsibility for orders, room management, staff, and inventory.

Assistance in business development

Assistance in improving the restaurant by enhancing the menu, operations, opening and closing days, and staff management based on customer traffic.

Manager of a convenience store, managing inventory, orders, staff, and products for sale.

Sales, forecasting, and revenue analysis.

Forecasting, prospecting, commerce.

Recruitment.

Through this experience as a store manager, I gained autonomy, and skills in staff and inventory management.

Management and analysis of databases. Use of statistical programs and databases, particularly SAS and EXCEL, and mapping, to prepare data for presentations, reports, the development of steering dashboards, decision support, and indicator monitoring. Communication of statistical results in reports and summary notes written in accessible language, enhanced with graphic and/or cartographic elements for clearer visualization of information.