About Myriam
French
Native or bilingual
English
Fluent
Japanese
Basic
German
Conversational
Experience
- Midi O HallesChefRESTAURANTS AND FOOD SERVICEOctober 2025 - Today (8 months)Troyes, FranceDesign of seasonal menus, cost and margin analysis and calculationInventory management and supplier ordersPreparation, setup, and service
- Chez MymyCaterer in Caen ManagerFebruary 2024 - September 2025 (1 year and 7 months)Caen, France- Management of a seasonal restaurant space at the Jardin des Plantes in Caen (capacity of approx. 30 seats): preparation and sale of homemade savory and sweet waffles, bagels, salads, ice cream, and fresh and hot drinks- Recruitment and supervision of three seasonal employees- Running a savory waffle stand at markets in Calvados- Organization of catering services for events
- Restaurant Bonjour BonsoirCookFebruary 2023 - November 2023 (9 months)Caen, France- Preparation, setup, plating, and service- Assistance in the design of seasonal menus- Managing a service independently on Saturday evenings
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Education
- The Fundamentals of Content Marketing, The Fundamentals of Marketing Copywriting, Creating an Integrated Online Marketing Plan, Content Marketing: Blogs, Content Marketing: Staying RelevantLes fondements du marketing de contenu Les fondements du copywriting marketing Créer un plan de marketing intégré en ligne Marketing de contenu : Blogs Marketing de contenu : Rester pertinent
- CAP Cuisine (Professional Cooking Certificate)L'Ecole Des Pros2023CAP cuisine