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Moussa Balla KamaraMB

Moussa Balla Kamara

Hospitality & Event Management Specialist

€125/day
Istanbul, TR
3-7 years

Average response time: 1 hour

About Moussa Balla

I help hospitality and service based businesses strengthen their operations, enhance customer experience and improve their digital presence.

With a Bachelor’s degree in Tourism & Hotel Management and hands on experience in the hospitality sector, I combine structured project coordination with a strong understanding of client satisfaction, brand positioning and service excellence.

I support hotels, event organizers and service companies with:

• Event coordination and operational support
• Customer experience analysis and improvement strategies
• Social media management and digital communication
• Project organization and workflow optimization

My approach is both strategic and client-focused: I don’t just execute tasks, I contribute to long-term value, operational clarity and brand growth.

Bilingual in English and French, I collaborate with clients across Europe on remote projects and deliver reliability, clear communication and measurable impact.







If you are looking for a reliable and proactive partner who understands both operational excellence and client expectations, I would be glad to contribute to your next project and help you achieve sustainable growth.
  • French

    Native or bilingual

  • Turkish

    Basic

  • English

    Fluent

Remote only
Primarily works remotely

Experience

  • Savoy Hotel Services
    Supervisor Role
    June 2023 - April 2024 (10 months)
    Supervised staff and ensured exceptional service in a high-end hotel environment. Trained new employees in hospitality standards and customer service protocols.
  • Merit Hotel
    Hospitality Management Intern
    May 2025 - August 2025 (3 months)
    Lapta, KY, Cyprus
    • ·Operational management of hotel services
    • · Welcoming and assisting international guests . Organising and coordinating internal events
    • · Contributing to improving customer satisfaction.
  • Chamada Beach Resort
    Restaurant Supervisor
    RESTAURANTS AND FOOD SERVICE
    September 2022 - October 2022 (1 month)
    Kyrenia, Cyprus
    Oversaw banquet service and event coordination for premium clientele. Managed daily operations and guest relations to improve service quality.

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Education

  • Bachelor's Degree
    FINAL INTERNATIONAL UNIVERSITY
    2025
    Bachelor's Degree
  • Bachelor of Tourism
    Bachelor of Tourism

Certifications

  • Bachelor
    Tourism and hospitality
    2025
    Product management Event Planning & Coordination Customer Experience Management Service Quality & Guest Relations Social media Hospitality Operations Management Problem Solving & Operational Support Tourism Marketing Fundamentals Digital Communication in Hospitality Business Communication (English & French)

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