About Morgane
French
Native or bilingual
Experience
- CocléManager and ChefOctober 2015 - Today (10 years and 8 months)Nantes, FranceMy responsibilities:Creation and updating of seasonal & custom culinary proposalsCulinary creative projectsCommunicationCookingServiceProfessional & private client relationsProcurement and sourcingBusiness managementWedding catering for 80 to 200 peopleCorporate catering for 50 to 450 people
- Coclé TraiteurManager and ChefOctober 2015 - Today (10 years and 8 months)Nantes, FranceCoclé offers exceptional dishes, truly homemade with respect for seasons and local products. Themed buffets, cocktail dinners or lunches, dessert buffets, or more: dream it, Coclé will take care of the rest!
- GEA BTTHR Development ManagerSeptember 2012 - August 2015 (2 years and 11 months)Nantes, FranceSkills ManagementBudget ManagementTrainingRecruitmentTemporary StaffingEmployee Relations - Management Committee
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Education
- Master Human ResourcesIGR-IAE Rennes2010Master Ressources Humaines
- Vocational Qualification in CookingNantes2017Cap cuisine, Cuisine