Mohamed-Amin Zitouni, Pastry Chef – Baker - Event Planning

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Languages

English
Native or bilingual
French
Fluent
Arabic
Native or bilingual

Workplace preferences

Can work on-site

Taverny (up to 50km)

Philippe Conticini
Chocolatier - Pastry Chef – Baker
January 2023 - January 2024 (1 year)
• Creation and confection of high-quality chocolates, pastries and viennoiseries
• Mastery of lamination techniques for making puff pastry and viennoiseries
• Respect for the demanding standards of Philippe Conticini in terms of precision and excellence
• Teamwork to ensure daily production in a demanding environment
Le Fournil Romand SA
Baker-Caterer
ARTS AND CRAFTS
February 2022 - February 2023 (1 year)
• Preparation of orders
• Kneading, shaping and baking breads
• Making pastries and confectionery according to the weights requested
Coop Supermarché Vich
Baker-Pastry Chef
ARTS AND CRAFTS
June 2021 - January 2022 (7 months)
• Kneading, shaping and baking breads
• Making pastries and confectionery according to the weights requested

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CAP Pastry
CFA
2016
CAP Pâtisserie

Other