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Mike HuberMH

Mike Huber

Chef, Restaurant Manager

€550/day
Zurich, CH
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Mike

My name is Mike, and I have 12 years of experience in the restaurant industry. For six of those years, I worked as a chef in various kitchens. My specialties are Mediterranean and Asian cuisine. I also have six years of management experience, again in Mediterranean and Asian cuisine. I would be happy to assist with menu planning, menu creation, financial and personnel management, pricing, and concept development. I speak German and English fluently.

Mein Name ist Mike, ich bringe 12 Jahre Gastronomie Erfahrung mit. 6 Jahre davon arbeitete ich als Koch in verschiedenen Küchen. Meine spezialitäten sind die Mediterrane und Asiatische Küche. Ausserdem habe ich 6 Jahre Führungserfahrung. Ebenfalls in der Mediterranen und Asiatischen Küche. Gerne helfe ich bei Angebotsplanung, Menuerstellung, Finanz- und Personalmanagement, Preisgestaltung und Konzepterstellung. Ich spreche Deutsch und Englisch fliessend.
  • English

    Native or bilingual

  • German

    Native or bilingual

Remote only
Primarily works remotely

Experience

  • Bindella
    Assistant Restaurant Manager
    RESTAURANTS AND FOOD SERVICE
    June 2025 - Today (1 year)
    Zurich, Switzerland
    Work planning, Staff management, Procurement, Guest relations, Financial management, Offer planning, skills=[]
  • Negishi Sushi Bar
    Assistant Restaurant Manager
    RESTAURANTS AND FOOD SERVICE
    April 2023 - January 2025 (1 year and 9 months)
    Zurich, Switzerland
    Offer planning, Staff organization, Financial management, Staff management, Procurement, Guest relations
    , skills=[{id=Sprachen, type=GLOBAL, name=Languages}, {id=Warenwirtschaft, type=GLOBAL, name=Inventory management}, {id=Qualitätsmanagement, type=GLOBAL, name=Quality management}, {id=Planung, type=GLOBAL, name=Planning}, {id=Führungserfahrung, type=GLOBAL, name=Leadership experience}]
    Sprachen Warenwirtschaft Qualitätsmanagement Planung Führungserfahrung
  • Spiga Ristorante
    Chef
    RESTAURANTS AND FOOD SERVICE
    April 2018 - April 2020 (2 years)
    Zurich, Switzerland
    Cooking various dishes, mise en place work, Procurement, Operations management, Creating new menus
    , skills=[{id=Kochen, type=GLOBAL, name=Cooking}]
    Kochen

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