Freelancer profile translated to English.

Description

LM Performance supports restaurants and HCR establishments in improving their operational performance.

I focus on management, purchasing, cost control, internal organization, and field training for teams.

My approach combines transition management, operational consulting, and pedagogical training to help leaders regain control of their operations: purchasing, food cost, ratios, processes, supplier follow-up, and daily management.

Coming from the field, I understand the real constraints of the restaurant industry. Today, my role is no longer to produce in the kitchen, but to help establishments structure their operations, secure their

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Toulouse (up to 50km)

LEPARISIEN,
HEAD CHEF (TAKEover & LAUNCH)
RESTAURANTS AND FOOD SERVICE
November 2025 - May 2026 (6 months)
Toulouse, France
Takeover and complete structuring of the establishment. Recruitment, management and organization of teams. Creation/redesign of menus, testing, technical sheets. Purchasing budgets, payroll, supplier negotiation. Team training and profitability security.
Purchasing Negotiation Team Management Restaurant Menu
BRASA ChateaudeThégra,
HEAD CHEF (SUMMER SEASON LAUNCH)
RESTAURANTS AND FOOD SERVICE
March 2025 - October 2025 (7 months)
Balma, France
Launch of the outdoor restaurant with significant constraints (weather, reservations, extras...). Recruitment, scheduling, menu creation and design, events (themed evenings, weddings, Michelin Guide plaque presentation, Collab Quentin Pellestor Veyrier), Technical sheets, overall kitchen management, payroll, purchasing. Capacity 450 covers/service max.
AMOREMIA,
HEAD CHEF
January 2024 - January 2025 (1 year)
Toulouse, France
Launch of the 100% homemade fusion Toulouse Italian restaurant. Menu creation, technical sheets, ratios, sourcing, negotiation, scheduling and staff management, compliance with hygiene and safety standards. Capacity 120 covers/day.