About Michel
French
Native or bilingual
Experience
- Hôtel du CastelletChef de PartieJanuary 2010 - January 2013 (3 years)Le Castellet, FrancePreparation and cooking of dishes according to high culinary standards. Collaboration with the team to ensure efficient service. Kitchen management and team supervision.
- Mitch Burger Six Fours les PlagesBusiness OwnerJanuary 2016 - Today (10 years and 5 months)Manage and lead a restaurant business specializing in high-end burgers. Create innovative and seasonal menus using fresh, local ingredients. Supervise a team of 4 employees. Ensure efficient kitchen coordination and quality service. Manage purchasing, inventory, and supplier relationships. Maintain high standards of cleanliness and food safety.
- Restaurant 464 Harbor **Sous ChefJanuary 2010 - January 2013 (3 years)83110 Sanary-sur-Mer, FranceAssist the head chef in all daily tasks. Supervision of kitchen assistants and management of culinary preparations.
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