About Menzo
English
Native or bilingual
French
Native or bilingual
Experience
- ESP Master 2 FESAPCA Option Arômes alimentairesTeacher Formulation & Agri-food TechnologiesSeptember 2023 - Today (2 years and 10 months)France• • Stabilization and conservation technologies• • Biosynthesis and formulation technologies• • Development of processes used for the creation of food flavors & colors
- Les CommisProduction ManagerJuly 2020 - Today (6 years)Gennevilliers, France• • Management and leadership of people (20 people)• • Improvement of production processes in collaboration with Purchasing and Logistics teams
- AB TechnologiesProduction EngineerMarch 2018 - February 2020 (1 year and 11 months)France• • Production monitoring (Vegan products, processed cheeses, food specialties)• • Order planning based on volumes and priorities• • Raw material and packaging management• • Improvement of production workshop productivity• • Management and supervision of temporary workers (3 people)• • Conducting industrial trials with the R&D department and international partners
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Education
- Engineering Degree specializing in Agri-foodISARA-LYON2017Diplôme d'Ingénieur spécialisé en agroalimentaire
- Scientific Baccalaureate2012Baccalauréat Série Scientifique