Freelancer profile translated to English.
Back to original languageAbout Mélanie
Before pursuing my studies, I was already drawn to balanced eating and cooking. My degree in Food and Health Engineering was therefore a logical next step in my academic journey and, today, gives me a definite edge in my knowledge of the nutrition market.
As part of a well-being approach, which is very important to me, I turned to sports coaching. I always wanted to complement my initial training with a career related to sports. It has been a part of my life since childhood: dance, fifteen years of competitive swimming, fitness, and four years of weight training.
Beyond sports and nutrition, I also want to emphasize the word 'coaching.' I think I've always had it in me: helping others move forward in their lives/professional or personal projects. I realized this by guiding loved ones, sharing on social media and receiving positive feedback from followers, following inspiring personalities, etc. I want to help people reveal themselves to themselves.
In the coming years, I plan to pursue training or certification as a Life Coach. For me, nutrition, sports, and 'personal development' are inseparable; my ambition is to add as many strings to my bow as possible to support a large number of people.
I would be delighted to discuss my professional project with you. If you need reinforcement or know people who are looking, don't hesitate to contact me!
French
Native or bilingual
English
Conversational
Spanish
Basic
Can work on-site
Paris 13e Arrondissement (up to 10km), Courbevoie (up to 10km)
Experience
- HappyFeed (CookInnov)Project Manager/ConsultantAGRICULTUREApril 2019 - June 2019 (2 months)Paris, FranceBased on a brief provided by the client, Happyfeed Factory imagines and then creates the product in pre-series with all experts and stakeholders, drawing on the key success factors of startups (speed, test and learn, agility, etc.) and taking into account industry constraints (brand, quality).- Support for various agri-food players in the implementation of disruptive innovation (study, consulting, concept, development/pre-series, industrialization).
- Dietemix/GreendozR&D Project ManagerAGRICULTUREJanuary 2019 - August 2019 (8 months)Paris, France
- EresConsultantCONSULTING AND AUDITSSeptember 2018 - January 2019 (5 months)Suresnes, FranceEres is a consulting firm in collective catering. They help design, deploy, and control the competitiveness of services within companies. Their ambition: to improve the quality of life of their clients.- Diagnosis/Audit- Tender Management- Satisfaction surveys & market research- Report and summary writing- Service control and monitoring
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Education
- Food and Health EngineerUniLaSalle Beauvais2016Ecole en 5 ans avec préparation intégrée dans le domaine de l'alimentation et de la santé. Spécialisation à partir de la 4ème année en "Techniques culinaires et valorisation des matières premières": Recherche et Développement, Biochimie Industrielle Alimentaire, Microbiologie Alimentaire, Nutrition, Comportement alimentaire, Restauration HF/HD, Audit Santé, Gestion de projet, etc. Organisation d'événements internes (associations sur la sensibilisation des plus jeunes au PNNS, Rallye touristique, préparation de repas à thème, Gala)
Skill set
Categories
- Other