Mehdi Lamrous

QHSE consultant specialized in food safety, I support food businesses in risk management, regulatory compliance, and the structuring of their quality system.

With a background as a Quality Assurance Manager, I have worked in sensitive sites (Institut Gustave Roussy, Institut Curie), where I participated in the management of the quality management system and the security of practices in demanding environments.

Today, as an independent consultant, I undertake high-value-added missions:

• Field diagnostics and practice assessment

• Implementation and update of the HACCP plan (Plan de Maîtrise Sanitaire)

• Development and update of the single occupational risk assessment document (DUERP)

• Risk analysis

• Management of non-conformities and corrective action plans

• Preparation and support for health inspections

• Support for sanitary approval processes

• Support for the application for an operating permit

• Implementation of hygiene and traceability procedures

• Documentary structuring and regulatory compliance

• Training and awareness for teams (GHP, HACCP, SST, Accident Prevention)

• Monitoring of quality indicators and continuous improvement (e.g., PDCA)

I also work in contexts of site openings, upgrades, or compliance.