About Maxime
French
Native or bilingual
English
Fluent
Experience
- HiflowChief Operations Officer (COO)LOGISTICS AND SUPPLY CHAINFebruary 2023 - September 2025 (2 years and 7 months)Paris, FranceScopeResponsible for operational activities to ensure sustained growth and a high level of quality, in line with the company's B2B and B2C strategy (vehicle transport by convoy and truck).Responsible for the following departments: Logistics (delivers our transport services), Partners (recruitment and training of drivers), Support (ensures customer & driver after-sales service), and CSM (customer relationship management).Objectives &PerformanceMain areas: Operational deployment of strategy, Team management and support,Optimization of tools and processes, Guarantee and management of service quality/customer satisfaction, Structuring and absorption of growth.Track record: 150K trips completed/year, key account satisfaction (Stellantis, BNP, Société Générale, etc.), NPS 30 in Q1 2025, Quality indicator +2%, Compliance with our SLAs, Team engagement 4.5/5, successful deployments on high-impact cross-functional projects.ManagementMember of the Executive Committee, active participation in defining Hiflow's short and long-term strategy and vision. Construction of the annual budget and P&L management (OPEX = €2.7M). Management of a team of 35 people (junior to experienced profiles) with 4 direct reports (Team Leaders). Numerous recruitments carried out.
- NESTOR (Espaces de restauration d'entreprise 2.0)Chief Operations Officer (COO)AGRICULTUREOctober 2021 - December 2022 (1 year and 2 months)Paris, FranceScopeManagement, coordination, and continuous improvement of the entire operational flow for our two B2B offerings:Counters (hot meal counters, connected refrigerators for cold chain).Responsible for the following departments: Expansion (development of production sites/points of sale), Purchasing/Procurement/Inventory, Production (kitchens & hubs), Delivery, Customer Support/Success, Quality, Food R&D.Objectives &Performance3 main areas: Standardization of operational activity - Implementation of a data-centric organization - Increase in overall OPS department performance.Track record: Implementation of a Purchasing strategy, negotiation and purchase of a fleet of 20 connected refrigerators (CAPEX = €400K), 20% reduction in logistics costs, opening of 3 cities nationally, +33% increase in customer satisfaction, +35% performance in Quality/Hygiene audits, etc.ManagementMember of the Executive Committee with interdepartmental strategic decision-making. Management and continuous training (Lean) of a team of 30 people. All types of profiles (versatile team members, juniors, graduates from top business schools with 5+ years of experience). Autonomous recruitment.
- InnovorderHead of Supply Chain & DeploymentRESTAURANTS AND FOOD SERVICEOctober 2019 - October 2021 (2 years)Paris, FranceMissions &ResponsibilitiesSupply Chain Manager: purchasing, procurement, inventory, hardware cost reduction.Delivery Manager (7 people): project management, client deployment, support.CSM Team Manager (5 people): CRM, QBR, NPS, upsell, churn reduction.Side project: Training and practical application of Lean Management.
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Education
- EngineerAgroParisTech2012