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Maxime FarineauMF

Maxime Farineau

Full Stack Web Developer | Creation from A to Z

€380/day
Biarritz, FR
0-2 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Maxime

Graduated with a master's degree in management and marketing of the surf industry, I retrained as a full-stack web developer to combine strategy, creativity, and technique.

Through my experiences, particularly at Mellow Sea as a commercial developer, I developed a strong creative sense and a good understanding of business and digital challenges.

Today, I design web projects from A to Z, from front-end to back-end, with a constant focus on user experience and efficiency.

Based between the ocean and my keyboard, I am available to collaborate on creative, committed, and well-coded web projects!
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Biarritz (up to 50km)

Experience

  • Maxime farineau
    Development of a web application
    E-COMMERCE
    September 2025 - December 2025 (3 months)
    Biarritz, France
    Complete development of the Saline restaurant website: a full-stack project combining React front-end, Node.js/Express back-end, and MySQL database. The site features a modern and intuitive interface for managing reservations, ordering takeout, creating and managing customer accounts, and a secure payment system.
    On the server side, a robust architecture was implemented with a REST API, structured business logic, authentication, role management, and real-time notifications for the kitchen. On the front-end, responsive pages were designed, performance optimized, API integrated, state managed, and a fluid user experience ensured.
    Project managed end-to-end: design, development, documentation, testing, deployment, and maintenance.
    Modern front-end development (React, UI/UX, components, state management) Back-end Node.js/Express & creation of secure REST APIs Modeling and management of a MySQL database Payment integration, authentication & reservation management Architecture design, deployment & full-stack best practices
  • Le Memes'tra,
    Manager of a pop-up bar
    RESTAURANTS AND FOOD SERVICE
    June 2022 - August 2022 (2 months)
    Quiberon, France
    Co-manager of a pop-up seafood bar: complete operational management, team management, optimization of offerings and customer experience. Implementation of processes, product selection, and service coordination to ensure smooth and high-quality operation throughout a full summer season.
    Operational management & organization Leadership & team coordination Customer relations & user experience Supplier management & product selection
  • La brasserie du casino,
    Dining Room Manager
    RESTAURANTS AND FOOD SERVICE
    January 2020 - April 2020 (3 months)
    Aix-les-Bains, France
    Assistant dining room manager in a gastronomic brasserie: daily supervision of service, team support and training, coordination with the kitchen to ensure smooth, high-end service. Management of reservations, optimization of customer flow, rapid resolution of unforeseen issues, and maintenance of quality standards for demanding cuisine.
    Operational management & team supervision High-end service & customer relations Reservation management & flow organization

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Education

  • Development Training
    2025
    Formation Developpement
  • MI2PAS Master (management and marketing of board sports)
    ACDEMY
    Master MI2PAS (management et marketing des sports de glisse)

Skill set

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