Freelancer profile translated to English.
Back to original languageAbout Maxime
I have been in the food field for 16 years, qualified as a chef and pastry chef, with experience in several gourmet restaurants and Michelin stars in France and abroad, I perfected my skills in my field before launching my high-end catering business and farm product commerce.
After 7 years of creating and developing my company internationally (USA, Europe), I now want to bring my knowledge, my expertise, and my dynamism to companies wishing to create or develop their business.
I am a creative person and always looking for a challenge, I have a great capacity for adaptation developed abroad, I would be an asset to your company.
I currently live in Saarbrücken, Germany, and I can travel easily in the region, in France, and in Germany if needed. I also work easily remotely.
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I have been in the food field for 16 years, qualified as a chef and pastry chef, with experience in several gourmet restaurants and Michelin stars in France and abroad, I perfected my skills in my field before launching my catering business high-end and commercial farm products.
After 7 years of creating and developing my company internationally (USA, Europe), I now want to bring my knowledge, my expertise and my dynamism to companies wishing to create or develop their business.
I am a creative person and always looking for a challenge, I have a great capacity for adaptation developed in my travel, I would be an asset for your company.
I currently live in Saarbrücken in Germany, I can travel, if necessary, easily in the region, in France and in Germany. I also do some home office easily.
French
Native or bilingual
English
Native or bilingual
German
Basic
Remote only
Primarily works remotely
Experience
- Brot und SinnePastry ChefAGRICULTURESeptember 2023 - Today (2 years and 9 months)Sarrebruck, GermanyPastry chef in the bakery and pastry shop voted best in the region, using local, organic, and seasonal products.Creation and development of pastries for our 18 shops and professional partners.
- Pop caféLaunch and support of the bar, café, restaurant L'Etoile D'orRESTAURANTS AND FOOD SERVICEDecember 2022 - June 2023 (6 months)Trappes, France6-month mission for: Conception, creation, and launch of the bar, café, restaurant offering in a third place in Trappes, for a social and solidarity economy company:- Proposal of several business plans- Support on the graphic charter- Implementation of the charter highlighting a menu with local and seasonal products- Sourcing of suppliers for dining room and kitchen- Installation of the dining room and kitchen- Creation of a seasonal menu for cuisine and bar- Recruitment and training of a dining room and kitchen team- Support and training in daily management for 4 months
- Consultant IndépendantCulinary Consultant and Food Business DevelopmentRESTAURANTS AND FOOD SERVICENovember 2022 - Today (3 years and 7 months)Île-de-France, FranceLeveraging my experience as a chef and pastry chef in France and abroad, as well as my background as a founder and manager of businesses, I offer my services for the launch, development, and reorganization of your company. I also offer my skills for the culinary development of your restaurant, catering business, coffee shop, and other culinary concepts.
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Education
- Complementary mention dessert à L'assiette, Pastry restaurantFaculté des métiers Rennes2012Mention complémentaire dessert à L'assiette, Pâtisserie restaurant
- Professional certificate in cuisine3 IFA Alençon2011Brevet professionnel cuisine