Freelancer profile translated to English.

Description

With 6 years of study and professional experience in the hotel and restaurant sector, I wish to offer my professional skills to companies in the hotel and restaurant sector and food trades (bakery, butcher, etc.). I offer support in margin development, daily management control,

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Rennes (up to 50km)

Restaurant Attiseur
Head of section
RESTAURANTS AND FOOD SERVICE
October 2021 - September 2022 (11 months)
Dinard, France
Management of a section and a commis
Cashiering
Individual cash management
customer service
groupe barrière
Head of section
RESTAURANTS AND FOOD SERVICE
May 2021 - August 2021 (4 months)
Deauville, France
Management of a section and a commis
Cashiering
Individual cash management
Product advice
Customer service
Okipik
Administrative and financial manager (RAF assistant)
RESTAURANTS AND FOOD SERVICE
September 2022 - Today (3 years and 9 months)
Rennes, France
Accounting management (suppliers, sales)
Inventory management
Creation of Excel supplier database
Margin control and quarterly management monitoring
DUERP management
Dashboard creation
Management control
Management control management accounting Accounting entry Excel DUERP Accounts receivable Inventory Dashboards

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BAC "Science and technology in hotel and catering" (STHR)
Yvon Bourges Hotel School, Dinard
2020
Gestion d'équipe Management opérationnelle Gestion d'entreprise Technique de salle / cuisine / hébergement anglais / espagnol socle commun
BTS Management in Hotel and Catering
Yvon Bourges Hotel School, Dinard
2022
Mercatique et Marketing Pilotage d'entreprise Gestion d'entreprise analyse financière controle de gestion management d'équipe management opérationnel stratégie d'entreprise technique de commercialisation technique de salle et cuisine

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Maxime D.

Expert business management (HCR)

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