Maxime B.

I am currently an independent consultant in project management and operations strategy. With 4 years of experience in the agri-food and restaurant industries in Paris, I offer a range of versatile services from auditing to writing recommendations, and then implementing them in your structure within the framework of logistics, operational, and commercial projects.

Graduated from an engineering school in Supply Chain Management, I have gained several perspectives on the working world in companies of all sizes over the past few years, both as an employee in operations management and as a consultant within my own company. My commitment is also reflected in my professional experiences, having worked for social and humanitarian organizations, and as president of an association.

I have experience in customer and supplier relations, supplier negotiation, and have managed my own teams in all my recent professional roles. Being self-employed has allowed me to develop strong autonomy and excellent interpersonal skills. I have also acquired solid skills in business development through contact with my clients and their suppliers and service providers.

I am passionate about the food and Parisian restaurant industry, and have therefore made this sector my area of expertise.

Examples of Deliverables: Audit reports, recommendation dossiers, project roadmaps, action plans...

Examples of Projects: Logistics Centralization, Operation of new spaces, overhaul of commercial offerings, Continuous Improvement, QHSE Audits, commercial structuring...