Maxence Maureaux

Formerly a professional chef, I transitioned to a virtual assistant role, supporting freelancers and small businesses who want to delegate their administrative tasks to focus on their core business.

What I handle:

· Email management and responses

· Schedule organization and appointment setting

· Drafting emails and reports

· French ↔ English translation

· Online research and monitoring

· Simple website creation (no-code + AI)

Based in Chile — available during French hours — response within 3 hours.

First week offered free of charge and without obligation to start risk-free.

Design and development of a showcase website for a freelance client. Complete project management: needs assessment, architecture selection, content creation, design, and launch. Use of modern tools including artificial intelligence to optimize production and delivery times.

Full management of a restaurant kitchen in Australia — team coordination, inventory and supplier management, menu planning, cost and margin control, compliance with HACCP standards. Supervision of all daily operations. This experience taught me to manage multiple priorities simultaneously, communicate effectively with teams and suppliers, and optimize operational processes — skills I now apply as a specialized F&B virtual assistant.