Freelancer profile translated to English.
Back to original languageAbout Maury
I have always been a "creative"
I am a Holistic Photographer and Culinary Stylist.
I create meditative and ecological content, with conscious creators, healers, and modern influencers.
I have an atypical background, graduated with a degree in culinary arts and entrepreneurship from the FERRANDI school, I combine my attraction to textures, colors, and design with photography.
I am currently working with Chefs in plant-based pastry, young directors, independent creators, and I am working on writing and designing a book of medicinal recipes.
Do not hesitate to contact me for any type of project. I will be able to adapt to your needs.
My site:
English
Fluent
French
Native or bilingual
German
Conversational
Japanese
Conversational
Can work on-site
Paris 20e Arrondissement (up to 10km), Noisy-le-Grand (up to 10km)
Experience
- Melchior LebeautCameraman / set photographer / assistant chief operatorFILM AND AVSeptember 2020 - September 2020Noisy-le-Grand, FranceI worked as a set photographer / cameraman / assistant chief operator for the production of the short film Manou by Melchior Lebeaut
- Luna créationCulinary PhotographyRESTAURANTS AND FOOD SERVICENovember 2020 - Today (5 years and 7 months)Paris, FranceI create photos of recipes and plant-based pastries for the Luna Création brand.I provide texts for newsletters and create recipes that go with the brand's products.
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Education
- Bachelor's degree in culinary arts and entrepreneurshipFerrandi, Paris2018Formation dans le but de devenir un entrepreneur dans le secteur de la restauration qui regroupe diverse matières : Pratique des arts culinaires Gestion des risques sanitaires et professionnels Prestations événementielles Pratique des arts de la table Gestion administrative et comptable Gestion des opérations au restaurant Sommellerie Management d’un concept éphémère de restaurant Développement de son potentiel entrepreneurial Leadership et management Cadre légal des relations sociales en hôtellerie restauration Enjeux de la forme juridique d'une entreprise Politique de recrutement et fidélisation du personnel Management des équipes Gestion de l’expérience client Stratégie financière Marketing global Création de Business plan