Maude Eido

Work performed in a large event company, which offers exceptional venues (meeting rooms, catering spaces) to host client events.

My tasks are a bit more focused on catering but also allow me to assist the event side:

- Setting up place settings for clients - preparing rooms for meals

- Welcoming clients

- Serving (directing, clearing) breakfast & lunch

- Describing and explaining products

- Replenishing floors with snacks, coffee, milk, tea...

- Coordinating activities

- Tidying up

- Suggesting improvements

- Managing temporary staff who work on certain days (assigning them tasks, introducing them to the venue...)

This job requires organization, dynamism/energy, and confidence, resourcefulness.

This experience allows me to see all the roles that exist in an event venue and gives me the opportunity to participate in numerous tasks in catering and events.

Event management for 4 training modules for business leaders and 2 other events, critical thinking development, service provider comparison and contact, creation of internal organizational documents, logistics and orders

Management of 7 B2B events (8 to 200 people), client budget, service provider research and contact, client relations, activity coordination, document creation, satisfaction evaluation...