Freelancer profile translated to English.
Back to original languageAbout Matthieu
Design, inspire, build culture, and deploy.
These are the 4 promises I can help you with, integrating my DNA based on team involvement in projects, co-creation, and a human-centered, operationally sound approach.
5 years of operational roles and responsibilities (kitchen, luxury hospitality, restaurant management...)
4 years of F&B consulting
- CLUB MED - Creation of the new global F&B strategy and deployment
in 15 countries and 27 different villages
Co-creation, development of the new Club Med Worldwide F&B department, modernization of existing outlets, and creation of new F&B outlets (all-day coffee shop)
Operational deployment to over 200 Club Med employees
Creation, planning, and facilitation of 5 Global Seminars (Executive Committee, Europe & North America F&B Managers, product team, QHSE...)
and creation of the Club Med F&B Academy and dedicated training
Writing the Restaurant Manifesto - Standardizing internal operational standards & formalizing renewal and external commitments
- ACCOR - Creation of new F&B concepts, audit, and repositioning of existing concepts
Creation of a Bar concept for the 'Ibis' brands and deployment across 3 sites
Audit of existing concepts & writing of operational guides
Operational deployment, change initiation & follow-up with Ibis brand hotels (red, styles)
- DOMITYS - Creation of a new culinary DNA, redesign of service codes & deployment of the new on-site restaurant experience
Culinary deployment during a test week (development of new recipes, new plating 'less but better', cooking methods)
Creation of 'Sundays of Yesteryear' (menu developed by residents and served in the dining room by the chef: preparing residents' childhood recipes and reviving memories)
& CO SODEXO, COMPASS, HIFE, Independents...
French
Native or bilingual
English
Fluent
Spanish
Fluent
Can work on-site
Paris (up to 50km)
Experience
- TRIPLE B AGENCYASSISTANT PROJECT MANAGERSeptember 2021 - April 2022 (7 months)-Creationof concepts for restaurants and hotel F&B spaces-Conductingmarket research for hotel and restaurant pre-opening or post-renovation- Clientpresentationsand interface with suppliers
- CLUB MED - DEPURKEY ACCOUNT MANAGER CLUB MEDJune 2022 - March 2025 (2 years and 9 months)Dedicated for 3 years to the CLUB MED account-Creation of the new global F&B strategyanddeploymentin 15 countries and 27 different villages- Audit of Club Med's global F&B and presentation to the CEO-COMEX (Henri Giscard-D'estaing)-Co-creationand development of the new Club Med Worldwide F&B department-Operational deploymentto over 200 Club Med employees-Creation, planning, and facilitation of food safarisfor headquarters and Club Med operations- **Co-creation of the Club Med F&B Academy**, defining different training modules and the training strategy for Club Med's F&B teams- **Creation of the 'Train The Trainers' module**, consisting of a 3-day training for key Club Med positions (F&B Manager, Executive Chef, Operations Director...)
- DEPUR EXPERIENCESACTIVATION PROJECT MANAGER - KEY ACCOUNT MANAGERJune 2022 - March 2025 (2 years and 9 months)CLUB MED - Creation of the new global F&B strategy and deployment in 15 countries and 27 different villages. Audit of Club Med's global F&B and presentation to the CEO-COMEX. Co-creation and development of the new Club Med Worldwide F&B department. Operational deployment to over 200 Club Med employees. Creation, planning, and facilitation of food safaris for headquarters and Club Med operations.ACCOR - Creation of new F&B concepts, audit, and repositioning of existing concepts.Creation of a Bar concept for the 'Ibis' brands and deployment across 3 sites. Audit of existing concepts & writing of operational guides. Operational deployment, change initiation & follow-up with hotels.& CO - Sodexo, Compass, Bonjour Bichat, EKLO, CENTRAL, Nessence...
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Education
- Bachelor of Science in Hospitality ManagementESCP X FERRANDI2022Master Hospitality Management, cursus bilingue
- Economics and Management Degree - DESCARTES2020Licence économie Gestion - DESCARTES