Freelancer profile translated to English.
Back to original languageAbout Matthieu
As a food journalist, I have been working in this sector for over nine years now, both for the professional press and the more general press. Through my various experiences, I have been able to address multiple areas of drinking and eating, as well as different mediums (digital press, paper, television documentaries, etc.). With a university education, I am naturally curious and rigorous. Do not hesitate to contact me for your project. Sincerely, Matthieu Aussudre
English
Fluent
French
Native or bilingual
Can work on-site
Paris (up to 50km)
Experience
- VMFFreelance journalistPRESS AND MEDIANovember 2024 - Today (1 year and 7 months)Paris, FranceResponsible for the "Cuisine et dépendances" section since issue 318 (November 2024), a section dedicated to gastronomic heritage.
- Uni MédiasJournalistPRESS AND MEDIAJanuary 2024 - Today (2 years and 5 months)Paris, FranceI have a section called "Legendary Dish" in the magazine "Les petits plats de Laurent Mariotte" where I demystify the legends of French gastronomy.
- Agence de l'Alimentation Nouvelle-AquitaineWriter for the AANA labPRESS AND MEDIAOctober 2023 - Today (2 years and 7 months)Writer for the lab of the Agence Alimentation Nouvelle Aquitaine, an interface dedicated to food professionals for which I write articles in different formats (sector focus, interviews, current affairs, etc.).
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Education
- BTS Hôtellerie - Restauration. Option art culinaire, de la table et du service.Lycée Hôtelier de La Rochelle2012
- Licence Sciences Sociales Appliquées à l'AlimentationISTHIA . Université Toulouse - Le Mirail2013Obtenue avec mention assez bien.