Matteo D'Aloia

Operations Director and F&B expert with over ten years of experience in high-end hospitality and catering, I am passionate about developing high-performing teams, optimizing operations, and creating exceptional customer experiences.

I have had the opportunity to manage gourmet restaurants, support openings, lead strategic projects, and develop culinary training centers. Today, I also act as a consultant to help companies structure their growth, improve their profitability, and strengthen their operational excellence.

My areas of expertise include:

• Transition management

• Team management & leadership

• Business development

• Crisis management & transformation

• Strategy & Operational Excellence

• Professional coaching

• CHR establishment openings and repositioning

What drives me: growing teams, taking on ambitious challenges, and transforming organizations to achieve a higher level of performance.