Mathilde Monteagudo

In this interior design and architecture project for a manor, my role will be to translate the client's needs and expectations to create a space that is functional, elegant, and personalized.

I will focus on designing each room in harmony with the existing architecture, working on volumes, light, materials, and atmospheres to reflect the client's identity and lifestyle. The goal is to offer tailor-made solutions that combine comfort, aesthetics, and practicality, while respecting the unique character of the place.

During my internship at BRP, I participated in various phases of the design process, from research to conception. I contributed to user needs analysis, idea generation, and concept development. I also created sketches, models, and iterations to improve proposals. This internship allowed me to better understand industrial constraints, teamwork, and the requirements of a real project.

As a restaurant manager at Bistrot de la Houle, I managed the service and coordinated the front-of-house team. I ensured the quality of the welcome and customer satisfaction throughout their experience. This role allowed me to develop my organizational skills, responsiveness, and ability to handle unforeseen events in a dynamic environment. I also strengthened my communication and teamwork skills.