Freelancer profile translated to English.

Description

Business school student at SKEMA, I am passionate about business development, communication, and concrete projects. Thanks to my experiences in business development, customer service, and event management, I have developed a real ability to adapt, convince, and produce concrete results, even under pressure.

Former high-level tennis player for over 10 years (ranked 1/6), with several regional championship titles (doubles finalist) and team championships, as well as participation in the European circuit, I have acquired discipline, perseverance, and a competitive spirit, qualities that I apply today in the professional world.

Autonomous, rigorous, and sociable, I am comfortable in prospecting, customer relations, and remote task organization. I speak French and English, which allows me to collaborate with clients both in France and internationally.

My goal: to help you develop your business, optimize your organization, and provide an impeccable customer experience. Let's work together to achieve your goals with efficiency and commitment.

Languages

French
Native or bilingual
English
Fluent
Spanish
Conversational

Workplace preferences

Can work on-site

Paris (up to 50km)

Brewing Company
STAGE BUSINESS DEVELOPMENT MANAGER
May 2023 - September 2023 (4 months)
Paris, France
Accounting with the administrative and financial director of the Paname Brewing Company group. Partnership research. Bar service. Sales reporting, creation of sports events to promote the bar. Healthier and more organized accounting, more active communication and greater visibility for the group. Commercial sense and communication skills, accounting in a bar, ability to work under pressure and manage people.
Skema
CDD ADMISSEUR SKEMA
May 2024 - July 2024 (2 months)
Paris, France
Welcoming potential new students to Skema. Sociability and providing help and advice to guide students towards their interviews and their vision of the school.
3 Brasseurs
CHEF DE RANG
October 2024 - December 2024 (2 months)
Antibes, France
Autonomous management of an assigned section: greeting, taking orders, coordinating with the kitchen, and processing payments. Fast and neat service in a dynamic, high-traffic environment.