About Mathieu
French
Native or bilingual
Experience
- La Villa VicheiaOwner & ManagerHOSPITALITYApril 2022 - Today (4 years and 2 months)Vichy, FranceComplete management of 15 furnished apartments for short-term rental• Global operational management: guest reception, check-in/check-out, housekeeping, maintenance, and daily customer relations.• Yield management and pricing optimization based on seasonality and demand (Booking, Airbnb, direct website).• Complete administrative, accounting, and fiscal management of the structure.• Continuous improvement of customer experience and service quality (decor, amenities, additional services).• Management of external service providers (housekeeping, maintenance, laundry) and rigorous quality control.• Development of visibility and positioning on booking platforms.
- Kyriad DirectManagerHOSPITALITYMarch 2020 - March 2021 (1 year)Clermont-Ferrand, FranceComplete operational management of a 63-room Kyriad Direct hotel.• Global management of the establishment: team supervision, coordination of daily operations (reception, housekeeping, maintenance, breakfast).• Front-office and back-office management within a standardized hotel chain context.• Optimization of occupancy rate and profitability through reservation management (OTAs + direct channel).• Application and adherence to Louvre Hotels group quality standards and procedures.• Human resources management (scheduling, training, team motivation) and operational cost control.• Handling customer complaints and implementing actions to improve satisfaction and online reviews.
- Première ClasseAssistant ManagerHOSPITALITYJune 2019 - February 2020 (8 months)Clermont-Ferrand, FranceHead of reception and front-office at a 128-room Première Classe hotel.• Complete front-office management: guest reception, check-in/check-out, reservation and room assignment management.• Daily supervision of reception operations in a high-volume, low-cost hotel.• Coordination with housekeeping and maintenance teams to ensure room availability and cleanliness.• Application of the group's low-cost standards and optimization of the customer experience in an economy format.• Real-time handling of customer requests and complaints.• Participation in overall operational management and daily reporting.
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Education
- BTS Hotel Management and CateringLycée des Métiers2015BTS Hôtellerie-Restauration
- BTS in SME/SMl Management AssistanceLycée Virlogeux2013BTS Assistant de Gestion PME-PMI