Marlène Hamilton

Mission:

Ensure the excellence of artisanal bistronomic cuisine and be the primary contact for B2B and private clients, to meticulously execute each service.

Creation and Quality:

• Conception of the seasonal menu and development of 100% homemade recipes

• Quality control at all production stages

Client Relations and Logistical Support:

• Complete management of client relations, from quote to delivery

• Translation of needs into culinary experiences and concrete logistical solutions

• Project scoping, selection of the most suitable format, personalized follow-up

Management:

• Training and supervision of the production and service team

• Coordination with the maître d'hôtel and on-site teams

• Compliance with hygiene standards and operational efficiency

The first stone of NALIA's expertise, this independent chef activity allowed me to serve a demanding clientele and develop an artisanal and creative bistronomic cuisine. The culinary signature of 'Cuisine de Marlène' is now firmly established within the NALIA house, a family business and a showcase for a shared vision and complementary know-how.

Responsibilities and Achievements:

• Bespoke bistronomic cuisine — conception and execution of personalized menus for business lunches and private receptions

• Complete operational mastery — responsible for the entire service, from kitchen execution to managing service staff and logistics

• Client relations — establishing a relationship of trust with B2B clients, based on discretion, adaptability, and culinary excellence