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Marisol PiresMP

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Freelancer profile translated to English.
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About Marisol

For over 15 years, I've been on the other side of the desk: business owner, restaurateur, trainer, manager, recruiter, and often the person who found solutions when things needed to move forward.

Creating, developing, and managing my own businesses has taught me a simple reality: behind every entrepreneur, there are a multitude of administrative tasks, quick decisions to make, and a constant need for organization.

Today, I put this experience to work for entrepreneurs, VSEs, restaurateurs, and training organizations who want to structure their business, save time, and rely on a trusted person.

What I can offer you

• Administrative assistance
• Quotes, invoicing, and customer follow-ups
• Drafting professional letters and documents
• Pre-accounting and administrative monitoring
• Organizational audit
• Support for business creation, particularly in the restaurant industry
• Creation of training materials
• Customer relationship management
• Digital communication (Facebook and Instagram)

My way of working

I like things done well, clear files, and concrete solutions. My approach is rigorous, human, and results-oriented.

Having managed several businesses myself, I understand daily challenges and adapt to the specific needs of each client.

French, Spanish, and English.

Available from July 8, 2026.
  • English

    Fluent

  • Spanish

    Native or bilingual

  • German

    Conversational

  • French

    Native or bilingual

Remote only
Primarily works remotely

Experience

  • GEPSA Institut
    Trainer in commercial catering
    January 2026 - Today (5 months)
    Ariège, France
    Design and delivery of training courses in the catering industry. Development of technical and behavioral skills.
    • Pedagogical adaptation to varied profiles.
    • Support for individuals towards an adapted professional posture.
    • Skills assessment.
    Skills development Skills development
  • Les Terrasses du Golf
    Restaurant Manager
    February 2020 - December 2025 (5 years and 10 months)
    La Bastide-de-Sérou, France
    • Comprehensive restaurant management (administrative, commercial, team management, customer relations).
    • Accounting management and financial monitoring.
    • Proficiency in Cash Mag software.
    ◦ • Development and management of digital communication (Facebook & Instagram).
    • Recruitment, onboarding, and employee monitoring.
    • Staff supervision and management.
    • Event organization and customer satisfaction optimization.
  • Le Club House Restaurant
    Restaurant Manager
    RESTAURANTS AND FOOD SERVICE
    June 2018 - December 2019 (1 year and 6 months)
    La Bastide-de-Sérou, France
    Operational and financial management.
    Customer loyalty and sales development.
    Development and management of digital communication (Facebook & Instagram).
    • Recruitment, onboarding, and employee monitoring.
    • Staff supervision and management.
    • Event organization and customer satisfaction optimization.

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Education

  • Master (Bac +5)
    IUJEL
    2004
    Master (Bac +5)
  • Scientific Baccalaureate (S)
    Lycée Maria Montessori
    1997
    Baccalauréat Scientifique (S)

Skill set

Categories