About Marisol
English
Fluent
Spanish
Native or bilingual
German
Conversational
French
Native or bilingual
Experience
- GEPSA InstitutTrainer in commercial cateringJanuary 2026 - Today (5 months)Ariège, FranceDesign and delivery of training courses in the catering industry. Development of technical and behavioral skills.• Pedagogical adaptation to varied profiles.• Support for individuals towards an adapted professional posture.• Skills assessment.
- Les Terrasses du GolfRestaurant ManagerFebruary 2020 - December 2025 (5 years and 10 months)La Bastide-de-Sérou, France• Comprehensive restaurant management (administrative, commercial, team management, customer relations).• Accounting management and financial monitoring.• Proficiency in Cash Mag software.◦ • Development and management of digital communication (Facebook & Instagram).• Recruitment, onboarding, and employee monitoring.• Staff supervision and management.• Event organization and customer satisfaction optimization.
- Le Club House RestaurantRestaurant ManagerRESTAURANTS AND FOOD SERVICEJune 2018 - December 2019 (1 year and 6 months)La Bastide-de-Sérou, FranceOperational and financial management.Customer loyalty and sales development.Development and management of digital communication (Facebook & Instagram).• Recruitment, onboarding, and employee monitoring.• Staff supervision and management.• Event organization and customer satisfaction optimization.
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Education
- Master (Bac +5)IUJEL2004Master (Bac +5)
- Scientific Baccalaureate (S)Lycée Maria Montessori1997Baccalauréat Scientifique (S)