Freelancer profile translated to English.

Description

I help F&B businesses operate more efficiently, profitably, and with a greater focus on the guest.

I am an F&B Consultant with practical experience in establishing and operating café and hospitality concepts. My approach is hands-on, data-driven, and consistently focused on what truly works in daily operations.

I support businesses in all areas – from concept development and positioning to operational optimization and cost control, all the way to team structure and service quality. Whether it's a new opening, an existing business needing optimization, or short-term operational support – I step in exactly where needed.

What sets me apart is the ability to quickly identify challenges and translate them into clear, actionable solutions – with a focus on profitability, simplicity, and implementation.

My strengths:

Broad understanding of hospitality and operational processes

Clear focus on efficiency and cost optimization

Hands-on mentality – from strategy to execution

Rapid analysis and structured solution approaches

High standards for product, service, and guest experience

I work with cafés, restaurants, and hospitality businesses, as well as partners from the real estate and office sectors, supporting them in sustainably improving their performance.

Languages

English
Native or bilingual
Dutch
Native or bilingual
Croatian
Native or bilingual
German
Fluent

Workplace preferences

Can work on-site

München (up to 50km)

Topic. M.GmbH
F&B Consultant | Café & Office Concept Specialist | Multi-Unit Expansion
RESTAURANTS AND FOOD SERVICE
January 2026 - Today (7 months)
München, Germany
Experienced hospitality and concept developer with over 20 years of international experience (Netherlands, Spain & Germany). Founder of a successful coffee & hospitality concept focused on office locations. Specializes in the development, optimization, and scaling of F&B concepts with a clear focus on profitability, quality, and efficient processes.
Quality Management Team Building & Training (Barista & Service) F&B Concept Development & Scaling Founder
TOPIC M
Founder & Owner
January 2020 - Today (6 years and 7 months)
Germany
• • Establishment and operation of two successful café locations in office buildings in the region
• • Development of a scalable coffee & food concept TOPIC M CAFÉ
• • Responsibility for P&L, personnel management, purchasing, and operational processes
• • Optimization of processes to increase efficiency and margins
• • Development of additional business (catering, mobile barista services, B2B)
Vascobelo Group
Quality Director
January 2017 - January 2020 (3 years)
• • Ensuring consistent quality standards across multiple locations
• • Development and implementation of SOPs for service, production, and hygiene
• • Conducting audits and training for teams and managers
• • Analysis and optimization of operational processes for efficiency improvement