Freelancer profile translated to English.
Back to original languageAbout Marion
Who am I? A true epicurean at heart and always on the lookout for culinary discoveries, I am currently a freelance food writer for various women's magazines (Paulette, Le Journal des femmes, Elle Belgique) and a writer for the communication agency Food Factory, alongside my studies in literature and media at Sorbonne University. I recently launched my blog La Foodette Parisienne, where I share my vintage of good addresses, recipes, and food trends. Has your curiosity been piqued?
French
Native or bilingual
English
Fluent
Can work on-site
Paris (up to 50km)
Experience
- Wonderbox - RédactionnelWeb Content Writer - SEOENTERTAINMENT AND LEISUREJuly 2021 - July 2021 (1 month)Paris, FranceWriting short descriptive sheets related to various themes: travel, gastronomy, well-being, sports, entertainment.
- Cuisine AZFood and Recipe WriterPRESS AND MEDIAJuly 2021 - Today (4 years and 11 months)Creation of recipes and "hot" articles related to current food news.
- Le Journal des FemmesFood WriterPRESS AND MEDIAFebruary 2021 - Today (5 years and 4 months)Paris, FranceUpdating recipes, creating slideshows, and writing articles (trends, product spotlights, news).
Reviews
Clémence
Clémence Ludwig
Reviewed on 8/25/2021
Excellent collaboration with Marion, as always! Beautiful writing and, above all, a very pleasant contact.
Clémence
Clémence Ludwig
Reviewed on 9/6/2021
Recommendations
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Education
- LEMASorbonne Université2021Lettres, Edition, Médias et audiovisuel - Apprentissage d'une culture générale étroitement liée à la littérature et à la linguistique française et étrangère, en plus d'ateliers pratiques et professionnalisants.
Certifications
- Fashion ManagementUniversity of the Arts of London2021