Freelancer profile translated to English.

Description

Having fallen into the quality pot from a young age, I am now using my expertise in food safety to serve agri-food companies.

I don't deliver menhirs, but I will reveal the secrets of my magic potion to you 😉:

◾ Conducting audits with accuracy and kindness, I observe and analyze your operations against the desired requirements (GFSI and/or internal requirements). 🔍

◾ Leading training sessions with joy and good humor, each participant leaves with practical knowledge and a smile! 🎓😃

◾ Tailored strategies to meet your unique needs: support for your certification projects or outsourcing of quality tasks. 🚀

My approach? Expertise and rigor are inseparable and are combined with respect and humanity. 🤝

I particularly enjoy discovering the unique stories behind each company and understanding their specific challenges. 🎯

If your needs go beyond my area of expertise, count on me to tell you! I will call upon my partners with complementary expertise to satisfy you. 💪

Outside of work, you will probably find me surrounded by plants with my two feline companions, a piece of chocolate, and a good book. ☘🐈🍫📘

Do you have a project in mind? Let's share it over a virtual coffee! ☕

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

La Roche-sur-Yon (up to 50km), Nantes (up to 50km), Tours (up to 50km), Angers (up to 50km), La Rochelle (up to 50km)

BE QUALI
Consultant and IFS FOOD certification auditor
AGRICULTURE
January 2023 - Today (3 years and 5 months)
La Roche-sur-Yon, France
Conducting internal, supplier, and IFS FOOD certification audits.
Consulting and training activities for agri-food industry players.
IFS Food IFS Broker IFS Logistic Consulting Internal Audit
La Fournée Dorée
Quality Manager
AGRICULTURE
January 2015 - August 2020 (5 years and 7 months)
Project management for multi-site quality improvement (new non-conformity management tool, IT traceability, air quality optimization...).
- Management and monitoring of regulatory and scientific watch for the group.
- Training activities on group tools and methods across all sites (France and International).
- Formalization and optimization of company processes.
- Participation in group document management (writing and approving procedures).
- Internal audits on IFS and BRC standard requirements.
- Participation in IFS and BRC audits for various sites.
- Management and organization of audits for the group: IFS, BRC, BIO, RSPO, UTZ
- Responsible for COVID19 crisis management, implementation and deployment of the business continuity plan for all group sites.
- Training and coaching of new quality team members (technicians, assistants, and quality managers) on group quality methods and tools.
IFS BRC Project Management Crisis Management Internal Audit Regulatory Monitoring Training ORGANIC
Europe Snacks
QHSE Manager
AGRICULTURE
January 2021 - July 2022 (1 year and 6 months)
Management of the QHSE department for 2 sites.
Lead certification audits: AIB, BIO, IFS, BRC, and AOECS (gluten-free)
Lead and deployment of Food Safety Culture.
AIB Food Safety Culture ORGANIC IFS AOECS BRC