About Marion
French
Native or bilingual
English
Fluent
Experience
- Hôtel Bristol 4* supérieurHead WaitressRESTAURANTS AND FOOD SERVICEMay 2023 - December 2025 (2 years and 7 months)Geneva, SwitzerlandPositions held: breakfast, business lunch, room service, bar, and semi-gourmet dinner.
- Hotelis, RH Expert & TeameoWaitress/Head WaitressRESTAURANTS AND FOOD SERVICEMarch 2023 - December 2025 (2 years and 9 months)Genève, SwitzerlandPositions held: service during breakfast, lunch, catering, ceremonies, events, dinner, weddings
- Maison Duplanteur & Shore SupportAdministrative AssistantRETAIL (SMALL BUSINESS)April 2019 - March 2023 (3 years and 11 months)Grasse, FranceVersatile assistant in an artisanal chocolate factory and for a yachting concierge service.• - Administrative Management: email processing, mass mailing, dashboard, invitations, memos, service notes, progress reports, minutes, file management, diary keeping.• - HR Management: recruitment announcements, job interview management, DPAE (Declaration of Hiring), RUP (Staff Representative Unit) maintenance, VIP follow-up, employee file setup and follow-up, payroll data collection, work schedule, job description creation, employer certificate.• - Sales Administration: sales contract establishment, payment tracking, quotes, shipping/delivery of goods, invoicing.• - Communication: digital creation, IT monitoring, emailing, creation of materials (banners, flyers).• - Executive Secretarial: business travel organization from A to Z, shared calendar, video conferencing.
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Education
- Professional Title "Administrative Secretary"VAE at Greta d'Albi2026Secrétariat générale, secrétariat de direction et assistante administrative
- Bachelor's Degree 3 "Event Management and Commerce"IUT of Bayonne2013Commerce, communication, marketing et gestion de projet en évènementiel