Freelancer profile translated to English.

Description

Specializing in the agri-food industry and culinary professions, I ensure product quality, safety, and compliance while guiding teams towards operational excellence. Rigorous, pedagogical, and hands-on, I manage the implementation, monitoring, and continuous improvement of QHSE systems in a demanding and gourmet environment.

Languages

English
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

Les Manufactures Alain Ducasse
QHSE Manager
AGRICULTURE
January 2022 - September 2024 (2 years and 8 months)
Paris, France
Implementation and management of the QHSE approach across multiple sites and activities
• Deployment of hygiene and safety culture (80 people)
• Opening of new sites in France (6) and abroad (2): audits and implementation of PMS, DUERP
• Implementation of dematerialized traceability E-pack
• Creation of supplier referencing and monitoring procedures
Food Hygiene Audit Project Management Definition and Monitoring of Indicators (KPI) Training Facilitation
Tradition et Gourmandises –
Quality Manager
AGRICULTURE
February 2018 - January 2022 (3 years and 11 months)
Boissy-Saint-Léger, France
Management of the HACCP system, definition and application of customer quality policy:

- Management of internal audit plan and external supplier referencing audits
- Implementation of a supplier evaluation system by all departments
New product development: field support, writing of HACCP study
Risk Analysis Internal Audit Supplier Monitoring Product Analysis Plan Management Crisis Management & Field Adaptability
Civrieux d'Azergues
Product Quality Manager
AGRICULTURE
March 2017 - September 2017 (6 months)
Lyon, France
Management of the range of aperitif products, daily starters, fruits and vegetables, and culinary aids:
- Creation/updating of specifications and ingredient lists
- Validation of product labels with the marketing department
- Management of microbiological and organoleptic monitoring plans
Testing and Validation Specification Writing Supplier Monitoring Food Hygiene Microbiological and Organoleptic Analyses