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Marion FaureMF

Marion Faure

Food / Agro / Restaurant Marketing Consultant

€500/day
Toulouse, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Marion

A graduate of an Agribusiness Engineering school, I spent nearly 10 years in the Marketing Departments of large organizations, both in France and internationally, on global projects. I also undertook several missions as a freelance consultant, notably for the Accor and Champion groups.

My areas of expertise:

1) Strategic Marketing: Building innovative and differentiating strategies aligned with your company's strategy.
-> Market research, benchmarking, growth potential and opportunity assessment, targeting, positioning, tactical plan, and action plan.

2) Operational Marketing: Development of products and services, from conception to commercialization, including all production stages and related aspects (Sustainable Development, Digital Transformation, QHSE, Purchasing, etc.).
-> Marketing Mix, business plan, launch management, audits, and performance monitoring.

3) Internal / External / Corporate Communication: Communication strategy, building and implementing a 360° communication plan.

Why choose me?

- My creativity: My diverse international experiences, encounters, and discoveries of other places and ways of life have brought me cultural richness and are a real source of inspiration for generating ideas and concepts daily.

- Excellent understanding of business challenges: a clear vision of how a company operates and the expected economic performance (ROI concept).

- An "action-oriented" person: As an engineer by training, I am aware of operational and commercial realities. Throughout projects, I have adopted a rigorous and methodical technical approach with my teams, providing them with the necessary tools and training to ensure perfect execution of field launches.

Looking forward to meeting you,
Marion
  • French

    Native or bilingual

  • English

    Fluent

  • Chinese

    Conversational

Remote only
Primarily works remotely

Experience

  • NEWREST GROUP SERVICES
    Group Marketing Director
    RESTAURANTS AND FOOD SERVICE
    January 2017 - Today (9 years and 5 months)
    Région de Toulouse, France
    Newrest Group, €1.27 billion in 2017. Group Marketing Director "all segments"
    - Definition of the Group's marketing strategy (Corporate, Education, Health, Defense, Remote sites, Air and Rail),
    - Development of concepts and management of the brand portfolio.
    - Application of the strategy in 58 countries and training
    - Marketing Manager for France and member of the Executive Committee: Implementation and monitoring of the operational marketing action plan and development of the catering business with the Sales Department.
  • Missions en freelance en partenariat avec Ylera Care
    Marketing Consultant
    CONSULTING AND AUDITS
    October 2016 - January 2017 (3 months)
    Ile-de-France, France
    - Accor Group: Development of the Jo&Joe concept (food offering and service model)
    - Champion Group: Strategy for reorganizing the Group's French sales and marketing team and creating training manuals for 6 key positions.
  • Savencia
    Senior Product Manager - Global Foodservice Cheese
    AGRICULTURE
    January 2016 - September 2016 (8 months)
    Viroflay, Île-de-France, France
    ELVIR Savencia Group - €4 billion turnover in 2014-2015 - Viroflay, France.
    - Definition of the range strategy (Challenges, objectives, and PLT action plans)
    - Study of potential and development of innovations
    - Management of the existing range (Communication and promotion)
    - Monitoring of range performance, competitive intelligence, and specific country studies

Recommendations

FU
BC
Axelle M.AM
Former user and 2 other people have recommended Marion

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Education

  • Engineer
    Institut supérieur d'Agriculture et d'Agro-alimentaire Rhône-Alpes
    2012
    Diplôme d’ingénieur agroalimentaire spécialisation « Gestion des Innovations et Développement de l’Entreprise » obtenu avec mention en 2012. Concours Ecotrophélia : Trophée étudiant de l’innovation alimentaire Projet d’une durée de 2 ans : Développement d’un produit innovant du concept jusqu’à la mise en marché.

Skill set

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