About Marion
French
Native or bilingual
English
Fluent
Experience
- La reine des amis motsFreelance Communication, Copywriting & Creative StrategyCONSULTING AND AUDITSJanuary 2018 - Today (8 years and 7 months)Lyon, FranceMy only watchword:"Give your communication a good look, put the pedal to the metal for your communication".CONSULTING & STRATEGYAudit, brand identity (visual, name, concept...), trend book, communication strategy, public speakingCOPYWRITINGEditorial strategy, storytelling, brand content, print & web copywriting (hook, slogan, headlines, photo/video captions, articles, press releases/kits, product descriptions, ...)SOCIAL MEDIADigital strategy, community management (Facebook, Twitter, Instagram...) and influencer relationsIDEA FACTORYCreation and/or development of conceptsLet's grab our pens together!**************************SOME REFERENCESThey jumped into the queen's den and already gave their tongue to the wild cat:L'atelier V* / Nos jardins [im]parfaits / La Fabrique Givrée / Artigiano / L'atelier de Géraldine / OnlyLyon / Lingerie Le Chat / Parquet-Carrelage.com / Agence Indie / Agence Tempo! / 109 conseils / Restaurant La Meunière (Lyon) / Last Innovation / La Communauté du Goût / Montpellier SupAgro...... and you? 😉
- Communication (Agro)AlimentaireCreator & CopywriterPRESS AND MEDIANovember 2010 - Today (15 years and 9 months)Lyon, FranceThe website that scans the agri-food industry!Agri-food communication is a place that combines good food and good words, always seasoned with creativity and a touch of impertinence. Advertising campaigns, packaging, marketing operations, agri-food innovations and trends, culinary design... in short, the most mouth-watering food news!www.communication-agroalimentaire.com
- Librairie GourmandeBooksellerJanuary 2017 - January 2017N Pine St, Creston, IA 50801, USASalesperson at the Librairie Gourmande stand during SIRHA*, held in Lyon (Eurexpo) from January 21 to 25, 2017. (management, sales, and consulting) www.librairiegourmande.fr
- SIRHA is the global meeting place for the restaurant and hospitality industry, a trade show held every 2 years in the capital of Gaul.
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Education
- Agricultural engineering degree, specialization Agro-managers, Agronomy, Agri-food, MarketingL'Institut Agro Montpellier2011Diplôme d'ingénieur en agronomie, spécialisation Agro-managers, Agronomie, Agroalimentaire, Marketing
- High school diploma (Bac S), with honorsLycée Pierre de La Ramée2005Bac S, mention Très Bien