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Marine VarletMV

Marine Varlet

Food Business Consultant - Management & Profitability

€350/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Marine

Management and Profitability Consultantspecializing inrestaurants and food projects**, I help entrepreneurs **structureanddeveloptheir businesses.

With hands-on experience in the restaurant industry, I assist my clients inoptimizing their costs**, **setting their selling prices**, implementing **financial monitoring tools**, and **organizing their operationsto make their business profitable and sustainable.

I work on bothnew creation projectsandexisting restaurants(audits, margin improvement, process organization).

Based in **Mexico**, I also support entrepreneurs looking to launch a project in this country (understanding the local market, operational organization, concept adaptation).

My goal:to provide concrete, simple, and effective solutions to secure and grow food projects.
  • French

    Native or bilingual

  • Spanish

    Native or bilingual

  • English

    Fluent

Remote only
Primarily works remotely

Experience

  • Poke sí!
    Operations & Franchise Director (Co-founder)
    RESTAURANTS AND FOOD SERVICE
    January 2021 - Today (5 years and 5 months)
    Cancún, ROO, Mexico
    As a co-founder, I co-manage the operations and growth strategy of Poke sí! with my partner. I oversee daily execution, process standardization, and expansion through the franchise model, ensuring profitability, quality, and brand consistency.

    Key Responsibilities:
    • Operational management of 3 own branches (Cancun, Playa del Carmen, Tulum) and supervision of the first franchise (Mexico City)
    • Leadership: supervision of 15 employees, 2 managers, 3 supervisors, and key external service providers.
    • Franchise Model: development, implementation, and supervision; training, opening, and investor support.
    • Strategic and Financial Direction: budget preparation, profitability analysis, monitoring of financial and operational KPIs, cost control.
    • Standardization of processes, manuals, checklists, and inventories.
    • Marketing and Growth Strategy: campaign creation, rebranding, and strengthening of brand positioning.

    Key Achievements:
    ~ 20% profitability in 2024.
    ~ Sales: 2.8M MXN in 2024 and 2M MXN by September 2025.
    ~ Overall rating from 4.5 to 5.0 on major platforms.
    ~ Launch of the franchise model and opening of the first branch in Mexico City.
    ~ Distinctions: Travelers' Choice & Top 10 Best Fast Food.
    ~ Speaker at International Franchise Expos (Mexico & Mérida). Conference: "The healthy food boom."
    Restaurant Opening Operations Management Cost Control Profitability Analysis Franchise
  • Belmond Maroma Resort & Spa
    Guest Relations, Concierge & Reception – Luxury Hospitality
    HOSPITALITY
    August 2018 - February 2020 (1 year and 6 months)
    Cancún, Mexico
    • Reception operations: personalized check-in in the lobby, check-out, billing verification, payments, room changes, preparation of arrivals and departures, in compliance with Forbes 5* standards.
    • Full guest stay monitoring: personalized assistance, complaint management, and implementation of corrective actions.
    • Concierge services: advice and recommendations, itinerary and reservation organization, upselling (tours, upgrades, spa, internal activities, All Inclusive).
    • Night audit: daily operations control, cash closing and verification, preparation of the daily report, supervision of the night team (15 people), and hotel management in the absence of managers.
    • Training and onboarding of new team members.

    • 2nd best concierge salesperson in 2019 (171K USD)
    • 5th most mentioned employee on TripAdvisor in 2019
    Customer Experience Customer Relations Customer Service Hospitality Hotel Sector
  • Sofitel Le Scribe Paris Opéra
    Assistant Director of Customer Experience and Relations
    HOSPITALITY
    June 2017 - December 2017 (6 months)
    Paris Metropolitan Area, France
    • Analysis and response to internal comments and online platform reviews
    • Monitoring and communication on quality indicators: TrustYou report and LQA mystery shoppers
    • Welcoming and follow-up of VIP clients and complaint management
    • Implementation of strategies to improve hotel reputation and customer satisfaction
    E-reputation Customer Experience Customer Experience Customer Satisfaction KPI

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Education

  • MBA
    Vatel France
    2018
    MBA
  • The University of Sydney Business School
    2015

Skill set

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