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Marine SavoyeMS

Marine Savoye

Community Manager / Graphic Designer

€125/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Marine

Hello,

My name is Marine Savoye. I am 24 years old. I obtained a Bachelor's degree in Communication and Marketing from ISEG Strasbourg three years ago. I wanted to deepen my skills and orient myself in the wine sector. So, a year ago, I joined AIVA, a school entirely dedicated to wine professions. Today, I have a Master's degree in Wine Marketing and Business and I joined Domaine Freyburger Marcel on October 24, 2022, as a Marketing and Communication Assistant.

Over the past few years, I have developed my skills in various companies such as GUIDE HACHETTE DES VINS (creation of the Instagram account, website development, etc.), HORS MEDIA (development of several events, community manager, marketing strategy, etc.), AXITY (logo creation, website creation, etc.), GRESSER OENOLOGIE (commercial strategy development, community manager, etc.).

What can I offer you? 🤩

➡️ Sales:
- E-commerce sales
- Event organization
- Wine tastings
- Consulting
- Sales strategy
- Marketing strategy

➡️ Digital:
- Website creation
- Logo creation
- Brochure creation
- Proficiency in the Adobe Suite (Photoshop, Illustrator, InDesign)
- Social media mastery
- Google Drive

➡️ Writing:
- Communications: digital, print, and advertising
- Writing articles and posts

And you, what can you offer me? 😎

- Exciting projects
- Remote work, independently or in a team
- Trust and enriching exchanges

I would be delighted to offer you my services by working in synergy with you so that we can develop your new strategy and your new identity.

Do not hesitate to contact me, we could do great things to grow your business!
  • French

    Native or bilingual

  • English

    Conversational

Remote only
Primarily works remotely

Experience

  • CAP Sunset
    Floor Manager
    RESTAURANTS AND FOOD SERVICE
    March 2025 - May 2025 (2 months)
    Team management and coordination - Customer reception, experience management and loyalty - Operational organization and service preparation - Unforeseen event management and rapid problem-solving - Sales tracking, cash closing and inventory management
  • La côte et l’arête
    Communication and Events Management
    RESTAURANTS AND FOOD SERVICE
    November 2024 - January 2025 (2 months)
    Paris, France
    Room preparation - Order taking - Writing the restaurant menu - Event management - Community Manager - Commercial prospecting - Management of new projects - Implementation and development of takeaway and delivery sales
  • AVS Traiteur
    Host Manager
    RESTAURANTS AND FOOD SERVICE
    September 2024 - October 2024 (1 month)
    Strasbourg, France
    Briefing - Supervision - Setup/Dismantling - Service - Management - Reception - Communication - Hygiene management - Tidying up

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Education

  • MBA, Wine and Spirits
    International Wine Academy of Alsace
    2023
    MBA, Vin et Spiritueux
  • Bachelor of Arts in Communication
    ISEG
    2020
    Bachelor, Communication et Marketing

Certifications

  • WSET 2
    AIVA
    2022
    Wine and Spirits Tasting

Skill set (22)

Categories