Freelancer profile translated to English.

Description

Lead change, transform organizations, ground action in reality.

With 15 years of leadership in transformation, supply chain, and information systems, I have led high-stakes projects in industry and logistics, before experiencing the most demanding entrepreneurial venture: managing a restaurant from A to Z in Flanders. Result: a strategic vision enriched with a keen sense of the field, people, and resilience.

Industry field of expertise

Languages

French
Native or bilingual
English
Native or bilingual
Dutch
Conversational
German
Conversational

Workplace preferences

Remote only

Primarily works remotely

GASTRONOMIC RESTAURANT
Founder & Manager
January 2022 - January 2025 (3 years)
Coxyde, WV, Belgium
• Created and developed a well-regarded restaurant (team building, branding, menu design)
• Full business management (HR, purchasing, cost control, Belgian taxation, compliance)
• Acquired professional-level Dutch to operate in Flanders
• Strengthened entrepreneurial skills: resilience, decision-making, business agility
Mobivia
Director of Supply Chain Transformation
AUTOMOBILE
February 2019 - June 2022 (3 years and 4 months)
Lille, France
• Designed and rolled out a global supply chain transformation program across multiple countries
• Implemented structured S&OP process with measurable results (+15% service rate, -10% stock)
• Led SAP implementation (MM/SD/PP modules) and KPI overhaul via Power BI
• Managed cross-functional project teams of up to 20 people (business, IT, finance)
viapost
Project & Logistics Performance Manager
LOGISTICS AND SUPPLY CHAIN
January 2012 - January 2017 (5 years)
Lyon, France
• Streamlined operations and standardized processes, achieving +12% productivity
• Deployed a WMS and improved service levels and lead time performance