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Marine G.MG

Marine G.

Home bar

€700/day
Paris, FR
0-2 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Marine

The mobile cocktail bar

I am the founder of Marizinha, a mobile cocktail bar based in Paris. I help companies and individuals organize elegant, smooth, and hassle-free events with a turnkey service: bar, cocktails & mocktails, glassware, logistics, and service.
Each service is tailor-made. I offer a curated selection of cocktails and mocktails, adapted to your brand image, your audience, and your venue. I cater to both corporate events (client evenings, launches, afterworks, seminars) and private events.
Trained in professional hygiene standards, I ensure an impeccable, reliable, and mastered service from A to Z. My goal is simple: to offer you a premium, reassuring, and memorable experience, without you having to worry about anything.
  • French

    Native or bilingual

  • Portuguese

    Basic

  • English

    Basic

Remote only
Primarily works remotely

Experience

  • MARIZINHA
    MOBILE COCKTAIL BAR
    ENTERTAINMENT AND LEISURE
    October 2017 - Today (8 years and 8 months)
    Paris, France
    • Mobile cocktail bar
    • Turnkey event organization
    • Premium cocktails & mocktails
    • Corporate event planning
    • High-end service
    • Event logistics management
    • Professional client relations
    • Adaptability to all venues
    • Compliance with hygiene standards
    • Tailored customer experience
    cocktail Bartender mobile bar
  • Le Lumiere
    Head Waiter
    January 2015 - January 2017 (2 years)
    Paris, France
    • Setting up the dining room and dressing the tables according to presentation guidelines.
    • Warm welcome of customers, presentation of the menu and taking orders quickly and courteously.
    • Preparation of hot or cold drinks (coffees, refreshments, spirits, cocktails, draft beers).
  • Le Temple
    Head Waiter
    January 2014 - January 2015 (1 year)
    Paris, France
    • Ensuring the quality of service and customer well-being.
    • Processing customer payments in cash and by credit card.
    • Working as a team with fellow waiters to ensure an optimal customer experience.
    • Using a cash register software to record orders and issue invoices.

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Education

  • Professional Baccalaureate: dressmaking and pattern making
    lycee Louise Michel
    2009
    Baccalauréat profesionnel : couture flou et

Skill set

Categories

  • Other