Freelancer profile translated to English.
Back to original languageAbout Marine
Food industry company? Do you lack the time or resources to develop and evolve sustainably?
I can help you with:
👩🏻‍🍳 Developing your new sustainable and healthy food products, for consumers and the planet
🥬 Veganizing your product range
🌾 Sourcing and validating new ingredients
🧆 Sensory evaluation of your existing products with precise tasting feedback and culinary optimization suggestions
🌱 Facilitating creative workshops to explore and generate new product ideas
Who am I?
I am a food engineer by training and have worked for 6 years in various food industry sectors. I complemented my education with a 150-hour training in vegetarian & organic cuisine at the Culinary Training Center.
I created Chiche ou Pois in 2023 to raise awareness about better eating and to recreate the link from farm to plate. I thus support companies that wish to participate and take on the challenge of food transition.
Through Chiche ou Pois, I am committed to promoting food that is: healthy, local, seasonal, and plant-based, with a kind and collaborative spirit.
Looking forward to discussing with you.
Marine 🌱
French
Native or bilingual
Can work on-site
Lille (up to 50km), Rennes (up to 50km), Paris (up to 50km)
Experience
- Chiche ou PoisEntrepreneurJanuary 2023 - Today (3 years and 5 months)• Workshops and sustainable cooking to raise awareness about better eating• Currently in incubation at Baluchon – chaud bouillon (brigade 2024)
- L'école comestibleProject Lead & Culinary FacilitatorJanuary 2023 - Today (3 years and 5 months)• Global coordination of the Lille branch of L'école comestible: grant applications, response to calls for projects…• Facilitating culinary workshops for children during school hours
- ISA, groupe JUNIATeaching AssistantJanuary 2022 - Today (4 years and 5 months)• Organization and facilitation of practical work on the formulation of plant-based alternatives for 5th-year students of the ISA engineering program "R&D - Nutrition and Health"
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Education
- 150-hour training in vegetarian cuisine,Gwendal Clady2023Formation de 150H en cuisine végétarienne,
- Specialized Master's degree IPCI (Product Engineering at the Interface of Cuisine and Industry)AgroParisTech X Ferrandi2016Mastère spécialisé IPCI (Ingénierie des Produits à l'Interface Cuisine Industrie)