Marine Couturier

A graduate of the Toulouse School of Journalism (EJT), I produce articles as a freelance journalist for various media outlets (Marmiton, Maxi Cuisine, Gourmand, Pleine Vie, La Dépêche du Midi…). I am also trained as a copy editor for proofreading and copy-editing articles, as well as fact-checking.

In parallel, I also work as a writer (print & web) and create advertorial content for public and private companies, and associations.

With these multiple experiences, I now have a strong ability to adapt to different editorial lines. I also carry out my work with the utmost seriousness and I know how to be responsive and efficient in order to deliver quality content within a short timeframe.