About Sam
English
Fluent
French
Native or bilingual
Experience
- L'Atelier des SensCommunication & marketing managerENTERTAINMENT AND LEISUREMay 2018 - December 2019 (1 year and 7 months)Paris- Develop the strategy, communication plan and marketing action plan by target in the context of brand change- Conduct a strategic study for vocational training and the launch of a specialized incubator- Strengthen the brand's media presence via content and community management: +10k followers on Instagram, +235% of traffic from Instagram on the website, +715% from Instagram stories; +2k likes on Facebook, +30% of turnover from Facebook on the website in 1 year)- Manage the production and publication of articles, newsletters, photos, videos on communication channels- Design and produce sales and communication materials- Supervise 2 interns supporting community management and content creation
- Lalou - start-upFounderAGRICULTUREJune 2017 - May 2018 (11 months)ParisLalou is the 1st brand of desserts with pulses, with the DNA of the alliance of "good", "healthy" and "responsible"!In less than a year of work, I launched 3 products, totaling around fifteen points of sale in Paris, 3k monthly visits to the website, 10k followers on Instagram and 2k on Facebook.
- FreelancePhotographer & social media expertARTS AND CRAFTSJanuary 2020 - Today (6 years and 5 months)- White label photo & videoClient examples: Rians, Heineken, Les Petites Pousses, ...- Content creation (influence) @healthy.lalouClient examples: La Fourche, La Vie, Sojasun, ...- Communication & social media strategyClient examples: Chefsquare, METRO, Phood, ...
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Education
- Aeronautical engineerSUPAERO formation ENSICA2016Diplôme d'ingénieur en Aéronautique avec une spécialisation en Informatique (échange à l'Ecole Polytechnique Fédérale Lausanne) > maîtrise de plusieurs langages informatique (Python, Java, Matlab, HTML ...) > compréhension technique des enjeux Analytics & big data > capacité d'analyse, de synthèse & rigueur
- CAP PastryFree candidate2017Autodidacte, j'ai obtenu mon CAP de Pâtisserie en candidat libre. J'ai ainsi de bonnes bases techniques en pâtisserie traditionnelle.