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Sam CottetSC

Sam Cottet

Culinary Photographer & Social media food Expert🍉

€900/day
18 projects
Paris, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Sam

WHY ME?

> Passionate about the Food sector, I collaborate with companies that have strong values around eating better. Former entrepreneur, I know your daily challenges and understand your constraints.

> I have both an analytical and creative approach, due to my engineering training and my experience in consulting. I support you throughout the process to be 100% sure that you are satisfied with the result!

> I know social networks very well because I am also an influencer / food content creator (200k+ on Instagram & 100k+ on Tiktok), with a very strong reach and engagement

MY SKILLS

> Culinary photography & video product and restaurant
- brand content: let's imagine together gourmet set-ups to highlight your products in the universe that suits you
- social content: let's create the images and videos to make your followers salivate and engage on social networks and build a strong community
- shooting menu dishes and events in restaurants, pastry shops, coffee shops & CHR
- development of tailor-made vegan and vegetarian recipes if needed

The process of a shoot: we discuss your needs together > we co-create an inspiration moodboard (optional) > we validate the accessories and backgrounds for the shoot (optional) > I make sketches to allow you to visualize the result (optional) > on the day, you validate the RAWs in real time via whatsapp (optional) > you choose the previews to retouch > I deliver your photos :)

> Social media communication strategy: I suggest that you co-build and formalize your communication strategy on the networks based on a diagnosis of the existing situation. I also intervene in the form of workshops in an incubator to help entrepreneurs (or future entrepreneurs)

I travel all over France if needed :)
  • English

    Fluent

  • French

    Native or bilingual

Can work on-site
Paris (up to 50km), Bordeaux (up to 10km), Toulouse (up to 10km), Lyon (up to 10km), Marseille (up to 10km)

Experience

  • L'Atelier des Sens
    Communication & marketing manager
    ENTERTAINMENT AND LEISURE
    May 2018 - December 2019 (1 year and 7 months)
    Paris
    - Develop the strategy, communication plan and marketing action plan by target in the context of brand change
    - Conduct a strategic study for vocational training and the launch of a specialized incubator
    - Strengthen the brand's media presence via content and community management: +10k followers on Instagram, +235% of traffic from Instagram on the website, +715% from Instagram stories; +2k likes on Facebook, +30% of turnover from Facebook on the website in 1 year)
    - Manage the production and publication of articles, newsletters, photos, videos on communication channels
    - Design and produce sales and communication materials
    - Supervise 2 interns supporting community management and content creation
  • Lalou - start-up
    Founder
    AGRICULTURE
    June 2017 - May 2018 (11 months)
    Paris
    Lalou is the 1st brand of desserts with pulses, with the DNA of the alliance of "good", "healthy" and "responsible"!
    In less than a year of work, I launched 3 products, totaling around fifteen points of sale in Paris, 3k monthly visits to the website, 10k followers on Instagram and 2k on Facebook.
  • Freelance
    Photographer & social media expert
    ARTS AND CRAFTS
    January 2020 - Today (6 years and 5 months)
    - White label photo & video
    Client examples: Rians, Heineken, Les Petites Pousses, ...
    - Content creation (influence) @healthy.lalou
    Client examples: La Fourche, La Vie, Sojasun, ...
    - Communication & social media strategy
    Client examples: Chefsquare, METRO, Phood, ...

Reviews

5.0

Out of 16 ratings

PaulP

Paul

PPT

Reviewed on 5/12/2023

Excellent work, great professionalism and friendliness. Do not hesitate: work with Sam!
Y

Yasmine

Heineken

Reviewed on 11/10/2022

Sam was able to respond to the brief and was a force of proposal regarding content production requests. The production was quick and efficient, as was the delivery despite the tight deadlines.

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Education

  • Aeronautical engineer
    SUPAERO formation ENSICA
    2016
    Diplôme d'ingénieur en Aéronautique avec une spécialisation en Informatique (échange à l'Ecole Polytechnique Fédérale Lausanne) > maîtrise de plusieurs langages informatique (Python, Java, Matlab, HTML ...) > compréhension technique des enjeux Analytics & big data > capacité d'analyse, de synthèse & rigueur
  • CAP Pastry
    Free candidate
    2017
    Autodidacte, j'ai obtenu mon CAP de Pâtisserie en candidat libre. J'ai ainsi de bonnes bases techniques en pâtisserie traditionnelle.

Skill set

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