Freelancer profile translated to English.

Description

Independent consultant in agri-food quality. I support companies in securing their processes, regulatory compliance, and continuous improvement of production.

I intervene in the implementation of PMS, audits, HACCP plans, training, and traceability systems, to guarantee food safety, compliance with ISO 22000/BRC/IFS standards, and operational performance.

My approach combines technical expertise, field experience, and tailor-made solutions to meet the specific needs of each company.

Industry field of expertise

Languages

English
Native or bilingual
French
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

Kaap&co
Freelance Quality
AGRICULTURE
December 2025 - December 2025
Rungis, France
Implementation of a Sanitary Control Plan (PMS) for a delicatessen workshop, ensuring compliance with HACCP and ISO 22000 standards.
Definition of operational procedures, critical points, and corrective actions to secure the entire production process.
Strengthening food safety, traceability, and the effectiveness of quality controls.
HACCP Food Hygiene & Safety Writing Risk Analysis
Classic Fine Foods
Export of High-End Food Products
AGRICULTURE
November 2019 - December 2025 (6 years and 1 month)
Sogaris, Rungis, France
• - Implement the quality system and procedures in compliance with METRO's policy.
• - Approve food products (Fruits and vegetables / Fish / Meats…), carry out HACCP study, and obtain ISO22000 certification.
• - Develop supplier specifications as well as referencing and evaluation procedures.
• - Lead steering committees with freight forwarders and develop specifications for carriers.
• - Ensure quality monitoring and continuous improvement with international subsidiaries (Dubai, Hong Kong, Singapore, Vietnam, Japan, United Kingdom…).
• - Manage the HR component: skills development, training plan, and integration of new employees.
Quality Certification Training Quality Approach Food Hygiene & Safety
J'OCEANE
Wholesaler of Seafood Products
AGRICULTURE
July 2018 - November 2019 (1 year and 4 months)
94150 Rungis, France
• - Company Certification: IFS FOOD
• - Manage maintenance teams and subcontractors (maintenance, logistics)
• - Work in close collaboration with the DDPP (Departmental Directorate for Population Protection) and customs
• - Lead, structure, and develop the quality system for French, Japanese catering, and import-export services
• - Manage business expansion (premises expansion, ICPE file, sanitary approval, operational team training)
Audit Food Hygiene & Safety Quality Approach Training