Freelancer profile translated to English.

Description

Freelance administrative manager, I support companies and self-employed individuals in managing their daily administrative tasks. With several years of experience, I offer reliable, rigorous, and adaptable support for every need.

I help my clients save time, structure their organization, and optimize their needs, so they can focus fully on their business.

Independent and proactive, I am committed to providing quality work with a personalized and efficient approach.

Languages

French
Native or bilingual
English
Basic

Workplace preferences

Can work on-site

Romans-sur-Isère (up to 50km)

TAIN L'HERMITAGE
Administrative and Logistics Assistant
LOGISTICS AND SUPPLY CHAIN
November 2025 - March 2026 (4 months)
Tain-l'Hermitage, France
• Independent role, appointment scheduling, email management, monthly and weekly schedule organization, client file organization and management. Client follow-up.
• Administrative management of client files, updating IT databases.
• Answering phone calls, transferring calls, and taking messages.
• Transmitting company administrative documents to the relevant departments.
• Warm and professional welcome for visitors, ensuring their needs are met.
Rigueur et autonomie Gestion du temps et des priorités Echange courtois et professionnel Adaptabilité et flexibilité
SKISET RISOUL
Manager
December 2019 - January 2025 (5 years and 1 month)
Frituur 1850, Grimbergen, VB, Belgium
• First as a ski instructor, then as manager of the Skiset store.
• Customer reception, support, and advice. Customer satisfaction.
• Commercial contacts. Processing and stocking of deliveries.
• Standard ski adjustment, boot fitting.
• Rapid adaptation to different interlocutors and situations.
• Team collaboration through communication, idea sharing, and pooling efforts.
• Work organization by prioritizing tasks to meet expectations and deadlines.
LE BARJO
Snack Bar Staff
AGRICULTURE
December 2018 - April 2019 (4 months)
Varzo, VB, Italy
• Taking and fulfilling customer orders. Service.
• Stock management and replenishment.
• Hygiene and cold chain control.
• Homemade preparation. Autonomy, confidence, rigor.
Rigueur et autonomie Adaptabilité et flexibilité Gestion du temps et des priorités