About Celine
- Creation and development of wine tourism offers. Complete and adapted support for each structure to develop a relevant strategy and offers, whether for agricultural holdings or for industry partners (inter-professional bodies, appellation syndicates, etc.).
- Short, professionalizing training courses for wine estates and their partners (preparing for the season, creating a wine tourism product, boosting visits through a pedagogical approach...).
- WSET Trainer (levels 1 and 2)
- Discussions and moderation on wine tourism themes during conferences, round tables, webinars, or podcasts
- Creation of training modules and facilitation of specialized courses in higher education institutions.
French
Native or bilingual
English
Fluent
Spanish
Fluent
Italian
Basic
Experience
- ESSCACoordinator of the Wine Marketing Module & Lecturer on the Angers CampusSeptember 2023 - Today (2 years and 10 months)Angers, France• Creation of the syllabus and course materials for a 30-hour module• Coordination of all campuses (Angers, Paris, Bordeaux, Aix)• Lecturer on the Angers campus• Organization of visits & introduction to tasting
- AvinœManagerFebruary 2022 - Today (4 years and 4 months)Angers, FranceAvinœ, specializing in wine tourism, is the result of encounters, discussions, and visions from all walks of life. The human element is at the heart of Avinœ, just as the earth and the vine are for winemakers.Discussions with travelers and wine professionals show us, through our encounters, that human beings constitute the true wealth of wine tourism.Our mission: to create a memorable and thoughtful experience that will remain etched in memories. The product and the vineyard will be remembered, and this experience will continue to be shared long after it has taken place.Based in Angers and present throughout France, Avinœ is above all a network of professionals specializing in the wine and tourism sectors.
- Wine PassportManager & Business Developer Wine DaysApril 2022 - December 2022 (8 months)Paris, France• Organization of daily excursions from Paris (Champagne and Loire)• Management: partnerships with distribution platforms, relationships with vineyards, a team and schedule for 15 people, recruitment of guides, vehicle fleet, clientele (foreign tourism)• Business development in new regions, negotiation and creation of partnerships with wine structures and distribution platforms
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Education
- Master's degree, Tourism - Latin American WorldUFR ESTHUA Tourism and Culture2020Master's degree, Tourisme - Monde Latinoaméricain
- Bachelor's degree, Marketing Operations in the Field of Tourism and Travel ServicesUFR ESTHUA Tourism and Culture2017Licence, Opérations de marketing dans le domaine du tourisme et des services de voyage