About Marina
English
Native or bilingual
French
Basic
Experience
- Ansón + BonetJunior Consultant Business Development and Concepts DepartmentRESTAURANTS AND FOOD SERVICESeptember 2024 - December 2025 (1 year and 3 months)Madrid, SpainIndustrial Engineer with experience in strategic consulting, development of gastronomic concepts, and feasibility analysis for restaurant and hospitality projects. Specialized in market research, definition of value propositions, and support for decision-making in creative and business environments.- Development and evaluation of innovative gastronomic concepts.- Market analysis: competition, pricing, trends, and feasibility of locations and licenses.- Economic and strategic feasibility evaluation.- Preparation of strategic reports with value recommendations.
- KPMG EspañaProject Management Consultant. PMOTECHSeptember 2022 - September 2024 (2 years)Madrid, Spain- Development and execution of technological transformation and business strategy projects.- Process optimization and digitalization of operations.- Management of teams and resources with agile methodologies and Scrum frameworks.- Business development and strategy, supporting the analysis of operational and financial information.
- Implemental Systems S.L.Internship Project Management. PMOMECHANICAL ENGINEERINGJanuary 2022 - September 2022 (8 months)Madrid, Spain- Experience in project monitoring, control, and management.- Ability to propose proposals and solutions to achieve objectives.- Preparation of efficiency and project outcome reports.
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Education
- Master's Degree in Gastronomic Communication and JournalismBasque Culinary Center2024
- International Master's Degree in Hotel Management and AdministrationLes Roches Marbella2021