Marie Renaut

Daily management of dry and non-food product aisles, merchandising, coordination of logistical operations related to the reception, storage, and shelving of dry products, development of specific action plans to optimize stock and reduce losses, definition of objectives based on overall store forecasts and performance analysis, organization of commercial promotions, organization and animation of daily briefings, management, schedule creation, administrative follow-up

Vehicle conformity check and associated documents, personnel management, emergency management based on merchandise flow, quality and safety regulations check and application, logistical computer data entry

Customer reception and advice, recommendation of services and products - cash register management at the TER counter of the station