Freelancer profile translated to English.

Description

After several years in the restaurant industry (service, events, catering), I chose to specialize in community management for food artisans.

I don't see Instagram as just a social network, but as a real lever to attract customers and stabilize the occupancy of an establishment.

My approach is based on three pillars:

- Understand the identity and business challenges of the place

- Build a coherent and regular content strategy

- Highlight the human element, the atmosphere, and the experience, beyond simple product photos

I particularly enjoy working on projects related to food, local spots, and establishments that want to structure their communication to gain visibility and peace of mind.

That said, I remain open to other sectors of activity, as long as there is a story to tell and a strategy to build.

My goal is to support companies in developing their online presence with clear, authentic, and results-oriented communication.

Languages

French
Native or bilingual
English
Basic

Workplace preferences

Can work on-site

Marseille (up to 50km)

API Restauration/Google
Event Project Manager
RESTAURANTS AND FOOD SERVICE
September 2023 - February 2024 (5 months)
Paris, France
Catering and reception creator - F&B event management for GOOGLE (Cocktails, business lunches, and dinners)

• Analysis and needs assessment
• Commercial proposal writing
• Planning and schedule management
• Briefing Maîtres d'hôtel
• Event execution monitoring

Quality control
• Reporting writing and analysis
Project Management Event Management Sense of Organization Team Management Responsiveness
Atelier des Chefs
Event Project Manager
RESTAURANTS AND FOOD SERVICE
September 2020 - September 2023 (3 years)
Paris, France
Cooking classes for individuals and companies - Commercial management

• Client supervision and follow-up
• B2C event organization
• Public class organization
• Merchandising and marketing actions

Cash and shop management

• B2C and B2B customer reception
• Team management
• Event execution monitoring
Event Planning Team Management Retail Customer Relations Project Management
Butard Enescot
Event Project Assistant
RESTAURANTS AND FOOD SERVICE
August 2019 - January 2020 (5 months)
Paris, France
Catering and reception creator - Assistant to three project managers
• Client quote preparation
• Commercial service follow-up
• Supplier negotiations
Quoting and Invoicing Project Management Event Planning Event Logistics Supplier Relations