Freelancer profile translated to English.
Back to original languageAbout Marie
I have lived most of my life abroad. Having lived in the United States and Canada for 12 years between New York and Montreal and having studied in English.
I completed a bachelor's degree in sociology/anthropology and psychology in English as well as a master's degree in hospitality management and a CAP cuisine.
I remain at your disposal for further information.
Marie
French
Native or bilingual
English
Native or bilingual
Spanish
Fluent
Can work on-site
Paris (up to 50km)
Experience
- Crédit Agricole CIBHuman Resources/ Communication Summer InternBANKING AND INSURANCEMay 2018 - July 2018 (2 months)92120 Montrouge, France-Translation of internal meetings.-Helped organize Induction Day France for new employees and the 1st edition of Learning Week dedicated to digital upscaling of global talents- Coordinated various employee trainings & e-surveys- Optimized Corporate Social Media across several platforms including Instagram, Facebook & Twitter
- JO&JOECoordinator Events and ReservationAugust 2021 - February 2022 (6 months)Paris, FranceEvents-Customer relation, development of quotations for events with +100 people. Back-office and operational work during event.-Coordination of 2 opening week-ends with skate ramp, tattoo artists, DJs, concerts, brunch, graff artist, stand up and influencers.-Weekly events: DJ's, concerts, Mario Kart tournaments, board game nights. Student nights. Reservation & sales-Group reservation, development of quotations for groups of 100+ people within the hostel.-Prospecting & development of offers for students, schools, companies.-Preparation for groups arrivals Social medias:-Management of Instagram & Facebook.-Content creation, interactions with users-Partnership with influencers-Marketting missions
- Union Square Hospitality GroupWaitress, Catering assistant, BartenderSeptember 2019 - April 2020 (7 months)New York, NY, USAAt the Museum of Modern Art- Served fine dining meals- Handled cash and credit transactions- Wine pairing, culinary knowledge, POS Systems- Learned hospitality and marketing skills- Help in organizing catering events- Engaged with tourists by communication in English , Spanish and French
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Education
- Master of ScienceFERRANDI PARIS2021Master of science X ESCP, Hospitality Management
- Bachelor of ArtsConcordia University2019Bachelor of Arts - BA, Sociology